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Open Daily 6.00 pm till 10.30 pm
Close on Monday |
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Delivery Call 020 7737 2373

TERMS & CONDITIONS
- A delivery charge of £2.00 will be added to your order under £20.00.
- The delivery time usually ranges from 30-45 mins. However due to weather condition, road traffic or/and time of ordering there may be a slight delay.
- Please Advice us if have any allergies.
- Payment can be made by cash, cheque with a cheque guarantee card credir/debit card with chip and pin required.
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19. |
Massaman  |
£7.95 |
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A classic Thai beef curry in a mind rich sauce with potatoes, shallot and peanut |
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Thai Green Curry |
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Green curry with chicken, beef or king pranws and Thai aubergines
Cookind in coconut milk & flavored with holy basil leaves |
| 20. |
Chicken   |
£6.50 |
| 21. |
King Pranws or Beef |
£7.95 |
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22. |
Prawn & Scallops with Asparagus |
£8.50 |
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Stir - Fried with soya sauce a touch of garlic and fresh asparagus |
23. |
Rangoon Curry |
£8.50 |
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Burmese style yellow curry with fiah fillet flavoured with cumin, star aniseed & Lime leaves in coconut milk |
24. |
Tamarind Duck |
£7.95 |
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Stir-fried roasted breast of duck with sun dried chilli & in rich special tamarind sauce on a bed of box choy |
25. |
Chicken or Pork with Thai Basil   |
£6.50 |
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Chicken or pork stir-fried with chilli & Thai basil leaves |
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Sweet & Sour |
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with pork, chicken, duck or king prawns with vegetables in sweet & sour sauce |
| 26. |
Pork |
£6.00 |
| 27. |
Chicken |
£6.00 |
| 28. |
Duck |
£7.95 |
| 29. |
Prawns |
£7.95 |
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30. |
Vegetables Curry (V)   |
£5.50 |
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Red curry Bangkok style with variety vegetables & bamboo shoots |
31. |
King Prawns with Ginger & Lemon Grass   |
£5.50 |
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Red curry Bangkok style with variety vegetables & bamboo shoots |
32. |
Chicken with Ginger  |
£6.95 |
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Finised with chilli, spring onion, soy sauce & mushroom |
33. |
Duck with Ginger & Mushroom  |
£7.95 |
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Stir - fried roasted breast of duck with ginger mushroom & rice wine |
34. |
Beef with Oyster Sauce |
£7.95 |
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Beef stir - fried with oyster sauce and mushroom served on a bed of steamed bok choi |
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Thai Red Curry |
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Red Curry with chicken, king prawn or roasted duck with bamboo shoots & fresh chilli, cooked in coconut milk & flavoured with kafir lime & basil leaves |
| 35. |
Chicken |
£6.50 |
| 36. |
Roasted Duck |
£7.95 |
| 37. |
King Prawns |
£7.95 |
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38. |
Spicy Coconut Seafood Curry |
£8.50 |
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Vietnamese style curry with king prawns, scallop, crab, mussels and squid with lemon grass and fresh kaffir lime leaves |
39. |
Cashew and Pineapple Chicken |
£6.50 |
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Stir-fried chicken with roasted cashew nuts, pineapple and sun dried chilli, Vietnamese style |
40. |
Pranws Malay  |
£7.95 |
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Saureed king prawns with a sambal oelek, garlic, ginger and fresh coriander |
41. |
Butterfly King Prawns |
£7.95 |
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King prawns with black pepper, garlic & sea salt served over bok choi |
42. |
Panang Beef Curry   |
£7.95 |
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A rich medium red beef curry with grounded peanut |
43. |
Kang Kari Gai |
£6.50 |
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Mild chicken curry with potatoes |
44. |
Beef with Blackbeans Sauce |
£6.95 |
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Stir fried beef with onions, peper annd blackbeans sauce |

Chip and Pin required |